Do It Yourself: Yogurt-Marinated Chicken

I’m going to attempt to write this post, even though I currently want to hurl. I don’t THINK my nausea is the chicken’s fault. Maybe my breakfast (yogurt) was blechy, or maybe I’ve finally caught my roommate’s lingering sickness. At any rate, I began to feel ill as I was driving along the hairpin turns of Mulholland Drive, which is so famously twisty that there’s … Continue reading Do It Yourself: Yogurt-Marinated Chicken

Do It Yourself: Foolproof Turkey Meatballs

Happy April Fools’ Day, everybody! This is not one of my favorite holidays, because… let’s face it, nobody likes to get fooled. (I don’t get fooled so much as I hate calling bullshit on people, because I try to be tactful.) (Unless we’re good friends. Then I’m calling your bullshit all over the place.) Don’t get me wrong. Obvious April Fools jokes are funny. Like, … Continue reading Do It Yourself: Foolproof Turkey Meatballs

Do It Yourself: Red Wine Marinara Sauce w/ Mushrooms

Hey hey hey! So, as you might have guessed from my obsession with ketchup, I really love tomato sauce. (And I never eat cream-based sauce. Facts about me.) My go-to sauces lately are Barilla’s Mushroom & Garlic Sauce and Paul Newman’s (RIP) Sockarooni. And my sauce-to-pasta ratio is high (pasta is one of the few things I “cook”), so I always have a few back-up … Continue reading Do It Yourself: Red Wine Marinara Sauce w/ Mushrooms

[Cooking Blogs] of the Afternoon: Inspiring Me (And You, I Hope!)

Yes, this is a blog about food (mostly), but I typically don’t feature cooking/recipes, because I don’t generally DO a lot of cooking. But I have a few friends who appear to be most excellent cooks (chefs?), and today I wanted to share a few of their blogs with you. In chronological order (AKA how long I’ve known them)… eat GOOD, drink GOOD – This … Continue reading [Cooking Blogs] of the Afternoon: Inspiring Me (And You, I Hope!)