Do It Yourself: “Margaritas 4 Dummies (You)”

Have at it.

As found in the kitchen at a Cinco de Mayo party.

We followed the recipe posted on the wall, throwing in a few half-frozen mango slices that were sitting near the blender.

The margarita turned out really thick– more like a sherbet. (Sam’s conclusion: too much ice, not enough tequila.) But it was good. You just have to be patient and let it melt a little.

Or use a spoon.

Bottoms up, dummies.

Hopefully the first of many margaritas durante el mes de Mayo.

xoxo…

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