Green, how I want you green.

Over Mother’s Day weekend I actually participated in making this snack, while assisting on Lauren’s photoshoot.

It was so easy: toss fresh arugula, pine nuts and olive oil into a Cuisinart and blend. Serve on sliced bread.

It was great to see how simple (and delicious!) it was to make this. I aspire to be the sort of person who will whip up little appetizers for visitors and say, “Oh, this wasn’t any trouble at all. I happened to have some arugula left over from my trip to the farmer’s market.” But not in a little-miss-perfect way. Just in an effortlessly cool kinda way.

But it’s going to take a lot of effort, to get to effortless. One skill down. About a zillion to go.

And I don’t even own a Cuisinart.



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