Grape leaves are a love-it-or-hate-it kind of food. I happen to love them. I have coerced several friends into trying stuffed grape leaves, only to encounter wrenched-up horrified faces. More for me!
They’re basically rice plus some kind of not-spicy spice, wrapped by leaves. Works for me.
You may remember that I ordered these last night. I ate a few at dinnertime, a few for breakfast this morning, and finished this last one as an afternoon snack.
Not the most exciting story, but it’s true. And you can see that I’m reading a book (Anne Lamott’s Bird by Bird). Imagine that!