First of all, I’m dealing with some gourmet interns over here.
This morning, Intern Adam came around handing out pumpkin “whoopie pies.” I had never heard of such a thing, and really wanted him to fill me in on the history of the whoopie pie (in particular, the strange and delightful name). All I could get out of him was that usually whoopie pies are filled with marshmallow, but his were filled with frosting, because he doesn’t like marshmallow.
As usual, Wikipedia gave me the scoop on whoopie pies.
While I’m mentioning Adam’s baking skills, I need to give a shout-out to Intern Marika, who baked us some tasty (and tiny) little spice cupcakes last week.
Back to today. This afternoon, someone came back from a scout at Randy’s Donuts with a plethora of loot.
I’m not a major doughnut enthusiast, but I figured that I needed to try a few nibbles and figure out if I was more of a “nice” or “bad” person.
As you can see, we had an embarrassment of riches today. Tomorrow: Carrots.